From the 25th to the 27th of May, Petroncini held in his roasting laboratory and R&D center Umami Roasting Camp, a three-day of intensive training on the coffee roasting with the Umami Area trainers and the SCAE Coffee Diploma Sistem modules. One true goal: to train new roastmasters. The course was greeted with much enthusiasm…
Tag: tostatura
“The roasting process”: Roberto Pedini talks about the roasting phases during Trieste Coffee Expert 2015
Roberto Pedini, project manager della Petroncini, è stato uno dei protagonisti dell’edizione di Trieste Coffee Expert 2015, la manifestazione che si tiene annualmente a Trieste grazie all’impegno dei fratelli Bazzara. Lo scopo di quest’evento è infatti quello di costruire una rete dei maggiori esperti mondiali del caffè che siano capaci di analizzare in profondità il mondo…
“The impact of the roasting on coffee properties”: a talk by Roberto Pedini, Product Manager of Petroncini, at Gulfood 2016
Roberto Pedini, Product Manager of Petroncini Impianti, will be present at Gulfood Exhibition 2016. Roberto will make a talk on “The impact of the Roasting on coffee properties” during the World Ibrik Coffee Championship, organized by SCAE (Specialty Coffee Association of Europe). The appointment is on 22 February 2016 16.30 – 17.00 HALL 1. Gulfood’s hosting of the competition, dedicated…
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