“To define a roasting profile”, the new chapter of “The secrets of coffee”

We are glad to share with all the coffee community another chapter of the serie “The secret of coffee” , dedicated to the roasting. Enjoy the video-interview To define a roasting profile, a speach of Roberto Pedini product manager of Petroncini Impianti. “There are many factors to consider and to not underestimate for obtaining an appropriate roasting…

“The impact of the roasting on coffee properties”: a talk by Roberto Pedini, Product Manager of Petroncini, at Gulfood 2016

Roberto Pedini, Product Manager of Petroncini Impianti, will be present at Gulfood Exhibition 2016. Roberto will make a talk on “The impact of the Roasting on coffee properties” during the World Ibrik Coffee Championship, organized by SCAE (Specialty Coffee Association of Europe).  The appointment is on 22 February 2016 16.30 – 17.00 HALL 1.   Gulfood’s hosting of the competition, dedicated…