“To define a roasting profile”, the new chapter of “The secrets of coffee”

We are glad to share with all the coffee community another chapter of the serie “The secret of coffee” , dedicated to the roasting. Enjoy the video-interview To define a roasting profile, a speach of Roberto Pedini product manager of Petroncini Impianti. “There are many factors to consider and to not underestimate for obtaining an appropriate roasting…

Umami Roasting Camp @ Petroncini Impianti: a very special edition

From the 25th to the 27th of May, Petroncini held in his roasting laboratory and R&D center Umami Roasting Camp, a three-day of intensive training on the coffee roasting  with the Umami Area trainers and the SCAE Coffee Diploma Sistem modules. One true goal: to train new roastmasters. The course was greeted with much enthusiasm…

HOST 2015: a brilliant edition for Petroncini Impianti

Host 2015 was a brilliant edition for Petroncini Impianti. Also this year our company took part in the famous event and we did it in a new guise: a large and welcoming stand, designed with special attention to detail and to the company’s image. Ideal to taste typical italian gastronomy products discussing about business. An area…