Exciting new projects and acquisitions: 2016 was a remarkable year at Petroncini. During one of the most prestigious process and packaging trade fairs, we are pleased to introduce partners, stakeholders and customers to our renovated corporate image. This will include new corporate colors and new strategic partnerships. One of the biggest changes Petroncini Impianti…
Tag: coffee roasting
Petroncini Impianti becomes a part of IMA S.p.A
Petroncini Impianti S.p.A. has signed an important agreement for the sale of 49% to IMA S.p.A., a leading company specialist in the packaging of pharmaceuticals, cosmetics, food, tea and coffee. Thanks to this acquisition, will enable Petroncini Impianti to consolidate and develop their business with a strategic approach to the market, being part of the only group at…
“To define a roasting profile”, the new chapter of “The secrets of coffee”
We are glad to share with all the coffee community another chapter of the serie “The secret of coffee” , dedicated to the roasting. Enjoy the video-interview To define a roasting profile, a speach of Roberto Pedini product manager of Petroncini Impianti. “There are many factors to consider and to not underestimate for obtaining an appropriate roasting…
Umami Roasting Camp @ Petroncini Impianti: a very special edition
From the 25th to the 27th of May, Petroncini held in his roasting laboratory and R&D center Umami Roasting Camp, a three-day of intensive training on the coffee roasting with the Umami Area trainers and the SCAE Coffee Diploma Sistem modules. One true goal: to train new roastmasters. The course was greeted with much enthusiasm…
“The roasting process”: Roberto Pedini talks about the roasting phases during Trieste Coffee Expert 2015
Roberto Pedini, project manager della Petroncini, è stato uno dei protagonisti dell’edizione di Trieste Coffee Expert 2015, la manifestazione che si tiene annualmente a Trieste grazie all’impegno dei fratelli Bazzara. Lo scopo di quest’evento è infatti quello di costruire una rete dei maggiori esperti mondiali del caffè che siano capaci di analizzare in profondità il mondo…
Umami Roasting Camp, 25 | 26 | 27 May at the Petroncini Impianti in-house Roasting Lab
We are glad to invite you all coffee & roasting lovers to take part into Umami Roasting Camp, the course that will be held in Petroncini from the 25th to the 27th of May 2016. Three days of intensive training on coffee roasting, with the Umami Area trainers through the modules of the SCAE Coffee Diploma System….
The new trends of coffee market revealed at Sigep. Petroncini Impianti recounts the exhibition hosted by RiminiFiera
This edition of Sigep has confirmed that the coffee market remains strong and it is creating new trends. The growth of the small business related to the micro roasteries and to the gourmet market is the new trend of recent times. It is a new approach to the world of roasting, which is not only…
HOST 2015: a brilliant edition for Petroncini Impianti
Host 2015 was a brilliant edition for Petroncini Impianti. Also this year our company took part in the famous event and we did it in a new guise: a large and welcoming stand, designed with special attention to detail and to the company’s image. Ideal to taste typical italian gastronomy products discussing about business. An area…
Petroncini hosted Umami Roasting Camp
From 20 to 22 July, Petroncini Impianti hosted Umami Roasting Camp, the training course on roasting of the Coffee Diploma System of SCAE – Speciality Coffee Association of Europe – foundation and intermediate levels, in association with Umami Roasting Camp.
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