A renewed Petroncini Impianti taking the stage at Interpack 2017

  Exciting new projects and acquisitions: 2016 was a remarkable year at Petroncini Impianti. During one of the most prestigious process and packaging trade fairs, we are pleased to introduce partners, stakeholders and customers to our renovated corporate image. This will include new corporate colors and new strategic partnerships. One of the biggest changes Petroncini…

“To define a roasting profile”, the new chapter of “The secrets of coffee”

We are glad to share with all the coffee community another chapter of the serie “The secret of coffee” , dedicated to the roasting. Enjoy the video-interview To define a roasting profile, a speach of Roberto Pedini product manager of Petroncini Impianti. “There are many factors to consider and to not underestimate for obtaining an appropriate roasting…

Umami Roasting Camp @ Petroncini Impianti: a very special edition

From the 25th to the 27th of May, Petroncini held in his roasting laboratory and R&D center Umami Roasting Camp, a three-day of intensive training on the coffee roasting  with the Umami Area trainers and the SCAE Coffee Diploma Sistem modules. One true goal: to train new roastmasters. The course was greeted with much enthusiasm…

“The impact of the roasting on coffee properties”: a talk by Roberto Pedini, Product Manager of Petroncini, at Gulfood 2016

Roberto Pedini, Product Manager of Petroncini Impianti, will be present at Gulfood Exhibition 2016. Roberto will make a talk on “The impact of the Roasting on coffee properties” during the World Ibrik Coffee Championship, organized by SCAE (Specialty Coffee Association of Europe).  The appointment is on 22 February 2016 16.30 – 17.00 HALL 1.   Gulfood’s hosting of the competition, dedicated…

HOST 2015: a brilliant edition for Petroncini Impianti

Host 2015 was a brilliant edition for Petroncini Impianti. Also this year our company took part in the famous event and we did it in a new guise: a large and welcoming stand, designed with special attention to detail and to the company’s image. Ideal to taste typical italian gastronomy products discussing about business. An area…