Petroncini at Triestespresso 2018

Petroncini will attend Triestespresso with some news on the field of coffee processing. In Trieste will be presented the TTA120 industrial drum roaster with an avant-garde Safety System and the new Specialty Roaster, the suitable roaster for small roasteries. The main appointment is in the Hall 27 – Stand # 32-33 / 36-38, where the…

HOST 2017: strategic partnerships and the latest brand IMA COFFEE

Thank you to met us at Host! Strategic partnerships and the latest brand IMA COFFEE To celebrate the newest brand at HOST, Petroncini Impianti exhibited all its roasting technology, from the traditional roaster TT120, the biggest Petroncini Roaster TMR720, up to TMR25 LAB, the perfect machine to carry out product testing and is the signature…

A renewed Petroncini Impianti taking the stage at Interpack 2017

  Exciting new projects and acquisitions: 2016 was a remarkable year at Petroncini Impianti. During one of the most prestigious process and packaging trade fairs, we are pleased to introduce partners, stakeholders and customers to our renovated corporate image. This will include new corporate colors and new strategic partnerships. One of the biggest changes Petroncini…

“To define a roasting profile”, the new chapter of “The secrets of coffee”

We are glad to share with all the coffee community another chapter of the serie “The secret of coffee” , dedicated to the roasting. Enjoy the video-interview To define a roasting profile, a speach of Roberto Pedini product manager of Petroncini Impianti. “There are many factors to consider and to not underestimate for obtaining an appropriate roasting…

Umami Roasting Camp @ Petroncini Impianti: a very special edition

From the 25th to the 27th of May, Petroncini held in his roasting laboratory and R&D center Umami Roasting Camp, a three-day of intensive training on the coffee roasting  with the Umami Area trainers and the SCAE Coffee Diploma Sistem modules. One true goal: to train new roastmasters. The course was greeted with much enthusiasm…

“The roasting process”: Roberto Pedini talks about the roasting phases during Trieste Coffee Expert 2015

Roberto Pedini, project manager della Petroncini, è stato uno dei protagonisti dell’edizione di Trieste Coffee Expert 2015, la manifestazione che si tiene annualmente a Trieste grazie all’impegno dei fratelli Bazzara. Lo scopo di quest’evento è infatti quello di costruire una rete dei maggiori esperti mondiali del caffè che siano capaci di analizzare in profondità il mondo…

“The impact of the roasting on coffee properties”: a talk by Roberto Pedini, Product Manager of Petroncini, at Gulfood 2016

Roberto Pedini, Product Manager of Petroncini Impianti, will be present at Gulfood Exhibition 2016. Roberto will make a talk on “The impact of the Roasting on coffee properties” during the World Ibrik Coffee Championship, organized by SCAE (Specialty Coffee Association of Europe).  The appointment is on 22 February 2016 16.30 – 17.00 HALL 1.   Gulfood’s hosting of the competition, dedicated…