“To define a roasting profile”, the new chapter of “The secrets of coffee”

We are glad to share with all the coffee community another chapter of the serie “The secret of coffee” , dedicated to the roasting. Enjoy the video-interview To define a roasting profile, a speach of Roberto Pedini product manager of Petroncini Impianti. “There are many factors to consider and to not underestimate for obtaining an appropriate roasting…

Umami Roasting Camp @ Petroncini Impianti: a very special edition

From the 25th to the 27th of May, Petroncini held in his roasting laboratory and R&D center Umami Roasting Camp, a three-day of intensive training on the coffee roasting  with the Umami Area trainers and the SCAE Coffee Diploma Sistem modules. One true goal: to train new roastmasters. The course was greeted with much enthusiasm…

“The roasting process”: Roberto Pedini talks about the roasting phases during Trieste Coffee Expert 2015

Roberto Pedini, project manager della Petroncini, è stato uno dei protagonisti dell’edizione di Trieste Coffee Expert 2015, la manifestazione che si tiene annualmente a Trieste grazie all’impegno dei fratelli Bazzara. Lo scopo di quest’evento è infatti quello di costruire una rete dei maggiori esperti mondiali del caffè che siano capaci di analizzare in profondità il mondo…

“The impact of the roasting on coffee properties”: a talk by Roberto Pedini, Product Manager of Petroncini, at Gulfood 2016

Roberto Pedini, Product Manager of Petroncini Impianti, will be present at Gulfood Exhibition 2016. Roberto will make a talk on “The impact of the Roasting on coffee properties” during the World Ibrik Coffee Championship, organized by SCAE (Specialty Coffee Association of Europe).  The appointment is on 22 February 2016 16.30 – 17.00 HALL 1.   Gulfood’s hosting of the competition, dedicated…

HOST 2015: a brilliant edition for Petroncini Impianti

Host 2015 was a brilliant edition for Petroncini Impianti. Also this year our company took part in the famous event and we did it in a new guise: a large and welcoming stand, designed with special attention to detail and to the company’s image. Ideal to taste typical italian gastronomy products discussing about business. An area…

Petroncini hosted Umami Roasting Camp

From 20 to 22 July, Petroncini Impianti hosted Umami Roasting Camp, the training course on roasting of the Coffee Diploma System of SCAE – Speciality Coffee Association of Europe – foundation and intermediate levels, in association with Umami Roasting Camp.

WELCOME!

Welcome to the new website of Petroncini Impianti! We strongly believe in this project, so we take care and attention to details, in order to offer to our customers an useful and userfriendly tool and a good experience in the web. New graphic style communicates our company, our products and our services, the well-known excellence of Petroncini. Therefore, we are excited to…